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    • Salad

    • Caesar

      14

      a crown of homemade crustini filet with romaine lettuce, homemade caesar dressing and parmesan reggiano cheese.

    • Di Casa

      16

      Field greens, roasted beets, roasted pistachios, crumbled goat cheese, shallots and lite raspberry dressing

    • Greek Salad

      16

      Romaine lettuce, onion, tomato, cucumber, and feta cheese in a lemon vinaigrette with Mediterranean herbs.

    • Tabouleh Salad

      13

      Minced parsley, tomato, onions, bulgur wheat, lemon juice and EVOO.

    • Antipasti

    • Arancini

      14

      Italian rice balls, mozzarella cheese, prosciutto di parma & side of marinara sauce.

    • Artichokes Romano

      20

      Grilled artichoke hearts served with garlic aioli.

    • Baba Ghanoush

      13

      Oven roasted eggplant, garlic, lemon and EVOO, served with pita.

    • Calamari Fritti

      19

      Fried calamari, jalapenos and side of spicy marinara.

    • Calimari Grigilati

      19

      Fresh calamari, grilled, served over spring mix with extra virgin olive oil.

    • Hummus

      13

      Chickpeas, tahini, lemon, garlic.

    • Melazane Parmigiano

      14

      Layers of creamy eggplant, tomato sauce and grande mozzarella cheese.

    • Timbolo di Granchio e Avocado

      20

      Jumbo lump crab meat ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

    • Gyro

    • Tunisian Style Sandwich chicken

      14

      Harissa spread, lettuce, tomato and onion, finished with garlic aioli, chicken.

    • Tunisian Style Sandwich lamb

      17

      Harissa spread, lettuce, tomato and onion, finished with garlic aioli, lamb.

    • Entrèe

    • Farfalle

      19

      Bowtie pasta, salmon tips in pink vodka sauce.

    • Gnocchi Sorrento

      22

      Potato dumpling in tomato sauce and melted mozzarella (also available in pink sauce or gorgonzola sauce).

    • Lasagna

      19

      Fresh handmade pasta sheets, meat sauce and bechemel.

    • Linguini

      19

      Clams, garlic, lemon,and white wine sauce.

    • Penne

      19

      Sausage and mushrooms in light cream sauce.

    • Pollo Parmigiania

      20

      Pan fried chicken breast, homemade tomato sauce and fresh mozzarella.

    • Pollo Venezia

      23

      Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomatoes, melted mozzarella and Madeira wine sauce.

    • Ravioli Aragosta e Granchio

      25

      Ravioli filled with lobster and crabmeat in lobster Grand Marnier sauce.

    • Sacchetti Formaggi e Pere

      25

      Pasta parcels filled with pear, ricotta and parmesan cheese, topped with seared scallops in hazelnut cream sauce.

    • Salmone

      29

      Grilled Scottish salmon with fresh herbs over lobster risotto in Grand Marnier sauce.

    • Vitello Imperatori

      29

      Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

    • Vitello Parmigiania

      25

      Pan fried veal medallions topped with arugula shaved parmigiana and fresh tomato.

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