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    • Salad

    • Add On

      Salmon 14, Chicken 10, Shrimp 12, Scallops 15

    • Caesar

      14

      a crown of homemade crustini filet with romaine lettuce, homemade caesar dressing and parmesan reggiano cheese.

    • Di Casa

      16

      field greens, roasted beets, roasted pistachios, crumbled goat cheese, shallots and lite raspberry dressing

    • Greek Salad

      16

      romaine lettuce, onion, tomato, cucumber, and feta cheese in a lemon vinaigrette with Mediterranean herbs

    • Verde

      14

      baby arugula, shaved parmesan cheese, lemon vinaigrette

    • Antipasti

    • Arancini

      14

      Italian rice balls, mozzarella cheese, prosciutto di parma & side of marinara sauce

    • Calamari Fritti

      19

      fried calamari, jalapenos and side of spicy marinara

    • Calimari Grigilati

      19

      fresh calamari, grilled, served over spring mix with extra virgin olive oil

    • Melazane Parmigiano

      14

      layers of creamy eggplant, tomato sauce and grande mozzarella cheese

    • Oyster Rockefeller

      21

      baked oysters with wilted spinach, pine nuts, bacon, shallots and cremolada pecorino

    • Oysters Crudo

      20

      Blue Point oysters, cocktail & mignonette sauce

    • Timbolo di Granchio e Avocado

      22

      jumbo lump crab meat ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette

    • Grilled Flat Bread: Pizette

    • Pollo

      17

      grilled chicken, tomato sauce, and melted mozzarella

    • Sausage

      17

      sausage, caramelized onion, mozzarella, and goat cheese

    • Seafood

      19

      shrimp, crab, mozzarella, onion, fresh arugula, xvoo

    • Vegetarian

      15

      artichokes, sun-dried tomato and shitake mushrooms, caramelized onions, xvoo

    • Sandwiches

      All sandwiches served in a hoagie roll

    • All sandwiches served in a hoagie roll

    • Chicken Parm Sandwich

      15

      pan fried chicken breast, homemade tomato sauce and fresh mozzarella

    • Filet Mignon

      27

      shitake mushroom, caramelized onions, roasted peppers, and sharp cheddar cheese

    • Grilled Chicken

      16

      spinach, mushrooms, and goat cheese

    • Imperatore

      16

      breaded chicken, sweet roasted peppers, long hot peppers, and sharp cheddar cheese

    • Entrèe

    • Farfalle

      20

      bowtie pasta, salmon tips in pink vodka sauce

    • Gnocchi Sorrento

      22

      potato dumpling in tomato sauce and melted mozzarella (also available in pink sauce or gorgonzola sauce)

    • Lasagna

      21

      fresh handmade pasta sheets, meat sauce and bechemel

    • Linguini

      20

      clams, garlic, lemon, and white wine sauce

    • Penne

      20

      sausage and mushrooms in light cream sauce

    • Pollo Parmigiania

      21

      pan fried chicken breast, homemade tomato sauce and fresh mozzarella

    • Pollo Venezia

      25

      chicken medallions, baby spinach, jumbo lump crab meat, cherry tomatoes, melted mozzarella and Madeira wine sauce

    • Ravioli Aragosta e Granchio

      28

      ravioli filled with lobster and crabmeat in lobster Grand Marnier sauce

    • Sacchetti Formaggi e Pere

      28

      pasta parcels filled with pear, ricotta and parmesan cheese, topped with seared scallops in hazelnut cream sauce

    • Salmone

      30

      grilled Scottish salmon with fresh herbs over lobster risotto in Grand Marnier sauce

    • Vitello Imperatori

      30

      veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese

    • Vitello Parmigiania

      27

      pan fried breaded veal medallions, San Marzano tomato sauce and melted mozzarella cheese

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