• Zuppa del Giorno

    • Soup of the Day

    • Insalate

    • Caesar con Pollo

      13.00

      Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.

    • Seafood Wedge

      17.00

      Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.

    • Nicoise Salad

      13.00

      Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.

    • Calamari Salad

      13.00

      Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.

    • Di Casa

      13.00

      Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

    • Imperatori

      13.00

      Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.

    • Antipasti

    • Melanzane Parmigiano

      9.95

      Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

    • Arancini

      9.95

      Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

    • Calamari Fritti

      13.00

      Fried calamari, jalapenos and side of spicy marinara.

    • Cozze e Vongole

      14.00

      Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

    • Carpaccio Di Manzo

      14.00

      Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

    • Timbolo di Granchio e Avocado

      14.50

      Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

    • Polpette di Angello

      13.00

      Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

    • Calamari Grigliati

      13.00

      Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

    • Sandwiches

      All sandwiches are served with homemade coleslaw and side of French fries.

    • Burger

      12.00

      8oz. burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a Brioche bun.

    • Crispy Flounder Tempura

      12.00

      With sweet chili sauce and avocado spread.

    • Italiano

      12.00

      Sausage, pepper and onion, melted mozzarella cheese and tomato sauce.

    • Capresi

      12.00

      Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread.

    • Melanzano Spinachi

      12.00

      Eggplant, spinach, tomato sauce and fontina cheese.

    • Maiale

      12.00

      Homemade pulled pork, sharp provolone cheese, long hot peppers and lite bbq sauce.

    • Entrées

    • Pollo Parmigiana

      16.95

      Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

    • Veal Parmigiana

      19.95

      Veal medallions, homemade tomato sauce and fresh mozzarella.

    • Pollo Saltimbocca

      16.95

      Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

    • Pollo Capresi

      16.95

      Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

    • Pollo Venezia

      19.00

      Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

    • Salmone

      19.95

      Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

    • Farfale Salmone

      18.95

      Bowtie pasta, peas and salmon tips in a pink vodka sauce.

    • Gnocchi Sorrento

      15.00

      Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

    • Fettuccini e Funghi

      15.00

      Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

    • Fettucini Bolognese

      15.00
    • Sacchetti Formaggi e Pere

      18.00

      Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

    • Tartellini Aragosta e Granchio

      19.00

      Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

    • Risotto Pescatori

      19.00

      Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

    • Veal Saltimbocca

      19.95

      Veal medallions, proscuitto di parma and Fontina cheese and sage demiglaze.

    • Pesce Specchio

      21.00

      Filet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

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