• Zuppa del Giorno

    • Soup of the Day

    • Antipasti

    • Arancini

      13.00

      Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

    • Bruschetta

      7.00

      Crostini, marinated fresh tomatoes and shaved parmesan cheese.

    • Calamari Fritti

      17.00

      Fried calamari, jalapenos and side of spicy marinara.

    • Calamari Grigliati

      17.00

      Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

    • Carpaccio Di Manzo

      17.00

      Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

    • Cozze e Vongole

      18.00

      Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

    • Melanzane Parmigiano

      12.00

      Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

    • Oysters Crudo

      18.00

      Blue point oysters, cocktail and mignonette sauce.

    • Oysters Rockefeller

      19.00

      Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.

    • Polpette di Angello

      17.00

      Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

    • Timbolo di Granchio e Avocado

      19.00

      Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

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