• Zuppa del Giorno

    • Soup of the Day

    • Insalate

    • Caesar

      13

      a crown of homemade crustini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano cheese

    • Caprese

      14

      vine tomato, fresh mozzarella, glazed balsamic vinegar & basil pesto

    • Di Casa

      16

      field greens, roasted beets, roasted pistachios, crumbled goat cheese, shallots and lite raspberry dressing

    • Verde

      13

      baby arugula, shaved parmesan cheese, lemon vinaigrette

    • Antipasti

      Dinner Antipasti

    • Arancini

      15

      Italian rice balls, mozzarella cheese, prosciutto di parma & side of marinara sauce

    • Broccoli e Fagioli

      17

      sautéed broccoli rabe with Cannelini beans, garlic, extra virgin olive oil, and chili flakes

    • Brushetta

      13

      crostini, marinated fresh tomatoes and shaved parmesan cheese

    • Calamari Fritti

      19

      fried calamari, jalapenos and side of spicy marinara

    • Calimari Grigilati

      19

      fresh calamari, grilled, served over spring mix with extra virgin olive oil

    • Carpaccio di Manzo

      21

      thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil

    • Cozze e Vongole

      19

      sautéed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce

    • Melazane Parmigiano

      13

      layers of creamy eggplant, tomato sauce and Grande mozzarella cheese

    • Oyster Rockefeller

      21

      baked oysters with wilted spinach, pine nuts, bacon, shallots and cremolada pecorino

    • Oysters Crudo

      20

      Blue Point oysters, cocktail & mignonette sauce

    • Timbolo di Granchio e Avocado

      22

      jumbo lump crab meat ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette

    • Paste Freshe

    • Amatriciana

      24

      rigatoni with pancetta and onions in a hearty tomato sauce

    • Farfale Salmone

      25

      bowtie pasta, peas and salmon tips in pink vodka sauce

    • Fettuccini e Funghi

      24

      fresh homemade fettuccini and porcini mushrooms in a truffle cream sauce

    • Fregula Sarda

      25

      homemade whole wheat semolina couscous with sautéed broccoli rabe, sausage, shrimp, San Marzano tomato, xvoo

    • Gnocchi Sorrento

      24

      potato dumpling in tomato sauce and melted mozzarella (also available in pink sauce or gorgonzola sauce)

    • Lasagna

      25

      fresh handmade pasta sheets, meat sauce and bechemel

    • Papparedelle Coda di Bue

      27

      homemade wide pasta with slow cooked oxtail ragu

    • Ravioli Aragosta e Granchio

      34

      ravioli filled with lobster and crabmeat in lobster Grand Marnier sauce

    • Risotto Pescatori

      33

      shrimp, scallops, mussels, clams and crab meat over creamy risotto, in white wine sauce or marinara sauce

    • Sacchetti Formaggi e Pere

      32

      pasta parcels filled with pear, ricotta and parmesan cheese, topped with seared scallops in hazelnut cream sauce

    • Spaghetti alla Chitarra Bolognese

      27

      homemade spaghetti in a hearty meat sauce

    • Taglioni Primavera

      25

      thin fettucini with medley vegetables and cherry tomato sauce

    • Vitello and Carne

    • Filetto

      46

      grilled center cut filet mignon to your liking

    • Vitello con Funghi e Rosemary

      34

      veal medallions sautéed with a mushroom rosemary Marsala cream sauce

    • Vitello Imperatori

      37

      veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese

    • Vitello Parmigiana

      34

      pan fried breaded veal medallions, San Marzano tomato sauce and melted mozzarella cheese

    • Vitello Real

      36

      veal medallion sauteed with artichoke hearts, sun-dried tomato and shrimp in sweet Vermouth and lite cream

    • Pollo

    • Pollo Capresi

      27

      grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil

    • Pollo Limone e Capperi

      28

      breaded chicken breast sautéed in fresh lemon juice and capers, chili flakes and xvoo

    • Pollo Parmigiania

      27

      pan fried chicken breast, homemade tomato sauce and fresh mozzarella

    • Pollo Saltimbocca

      28

      chicken medallions, proscuitto di parma, Fontina cheese and sage demiglaze

    • Pollo Venezia

      34

      chicken medallions, baby spinach, jumbo lump crab meat, cherry tomatoes, melted mozzarella and Madeira wine sauce

    • Pesce

    • Salmone

      34

      grilled Scottish salmon with fresh herbs over lobster risotto in Grand Marnier sauce

    • Spidini di Capesante e Gamberette

      31

      grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc

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