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Zuppa del Giorno
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Soup of the Day
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Insalate
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Caesar
8.00A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano Cheese.
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Caprese
8.00Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.
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Di Casa
9.00Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
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Insalata Cobb
13.00Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.
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Verde
9.00Baby arugula, shaved parmesan cheese, lemon vinaigrette.
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Appetizers
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Arancini
9.95Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.
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Calamari Fritti
13.00Fried calamari, jalapenos and side of spicy marinara.
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Calamari Grigliati
13.00Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
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Carpaccio Di Manzo
14.00Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.
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Cozze e Vongole
14.00Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.
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Melanzane Parmigiano
9.95Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.
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Polpette di Angello
13.00Homemade lamb meat balls, mint pesto and shaved parmesan cheese.
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Timbolo di Granchio e Avocado
14.50Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
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Vitello and Carne
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Filetto
31.00Grilled center cut filet mignon to your liking.
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Vitello con Funghi e Rosemary
24.95Veal medallions sauteed with a mushroom rosemary marsala cream sauce.
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Vitello Imperatori
26.95Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
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Vitello Milanese
24.95Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.
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Pollo
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Pollo Capresi
20.50Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
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Pollo Parmigiana
20.50Pan fried chicken breast, homemade tomato sauce and fresh mozarella.
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Pollo Saltimbocca
20.50Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.
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Pollo Venezia
23.00Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.
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Pesce
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Pesce Specchio
26.00Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.
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Salmone
26.00Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
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Spidini di Capesante e Gamberette
24.95Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.
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Paste Fresche
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Farfale Salmone
18.95Bowtie pasta, peas and salmon tips in a pink vodka sauce.
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Fettuccini e Funghi
18.95Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
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Garganelli Pesto
21.00Penne in basil pesto cream sauce.
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Gnocchi Sorrento
17.95Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)
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Paccheri Amatriciana
17.95Large rigatoni with pancetta and onions in a heavy tomato sauce.
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Pappardelle Coda di Bue
20.50Homemade wide pasta with slow cooked oxtail ragù.
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Risotto Pescatori
25.95Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.
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Sacchetti Formaggi e Pere
23.95Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.
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Spaghetti alla chitarra Bolognese
18.95Homemade spaghetti in a hearty meat sauce.
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Tagliolini Primavera
18.95Thin fettuccine with medley vegetables and cherry tomato sauce.
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Tartellini Aragosta e Granchio
23.95Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.
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