Insalate

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Caesar

A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano Cheese.

$8.00
Caprese

Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.

$8.00
Di Casa

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

$9.00
Insalata Cobb

Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.

$13.00
Verde

Baby arugula, shaved parmesan cheese, lemon vinaigrette.

$9.00

Appetizers

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Arancini

Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

$9.95
Calamari Fritti

Fried calamari, jalapenos and side of spicy marinara.

$13.00
Calamari Grigliati

Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

$13.00
Carpaccio Di Manzo

Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

$14.00
Cozze e Vongole

Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

$14.00
Melanzane Parmigiano

Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

$9.95
Polpette di Angello

Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

$13.00
Timbolo di Granchio e Avocado

Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

$14.50

Vitello and Carne

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Filetto

Grilled center cut filet mignon to your liking.

$31.00
Vitello con Funghi e Rosemary

Veal medallions sauteed with a mushroom rosemary marsala cream sauce.

$24.95
Vitello Imperatori

Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

$26.95
Vitello Milanese

Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.

$24.95

Pollo

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Pollo Capresi

Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

$20.50
Pollo Parmigiana

Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

$20.50
Pollo Saltimbocca

Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze

$20.50
Pollo Venezia

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

$23.00

Pesce

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Pesce Specchio

Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

$26.00
Salmone

Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

$26.00
Spidini di Capesante e Gamberette

Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.

$24.95

Paste Fresche

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Fettuccini e Funghi

Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

$18.95
Garganelli Pesto

Penne in basil pesto cream sauce.

$21.00
Gnocchi Sorrento

Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

$17.95
Paccheri Amatriciana

Large rigatoni with pancetta and onions in a heavy tomato sauce.

$17.95
Pappardelle Coda di Bue

Homemade wide pasta with slow cooked oxtail ragù.

$20.50
Paste FrescFarfale Salmonehe

Bowtie pasta, peas and salmon tips in a pink vodka sauce.

$18.95
Risotto Pescatori

Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

$25.95
Sacchetti Formaggi e Pere

Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

$23.95
Spaghetti alla chitarra Bolognese

Homemade spaghetti in a hearty meat sauce.

$18.95
Tagliolini Primavera

Thin fettuccine with medley vegetables and cherry tomato sauce.

$18.95
Tartellini Aragosta e Granchio

Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

$23.95