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Zuppa del Giorno
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Soup of the Day
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Insalate
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Caesar con Pollo
13.00Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.
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Calamari Salad
13.00Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.
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Di Casa
13.00Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
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Imperatori
13.00Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.
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Nicoise Salad
13.00Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.
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Seafood Wedge
17.00Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.
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Antipasti
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Arancini
9.95Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.
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Calamari Fritti
13.00Fried calamari, jalapenos and side of spicy marinara.
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Calamari Grigliati
13.00Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
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Carpaccio Di Manzo
14.00Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.
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Cozze e Vongole
14.00Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.
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Melanzane Parmigiano
9.95Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.
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Polpette di Angello
13.00Homemade lamb meat balls, mint pesto and shaved parmesan cheese.
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Timbolo di Granchio e Avocado
14.50Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
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Sandwiches
All sandwiches are served with homemade coleslaw and side of French fries.
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Burger
12.008oz. burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a Brioche bun.
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Capresi
12.00Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread.
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Crispy Flounder Tempura
12.00With sweet chili sauce and avocado spread.
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Italiano
12.00Sausage, pepper and onion, melted mozzarella cheese and tomato sauce.
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Maiale
12.00Homemade pulled pork, sharp provolone cheese, long hot peppers and lite bbq sauce.
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Melanzano Spinachi
12.00Eggplant, spinach, tomato sauce and fontina cheese.
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Entrées
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Farfale Salmone
18.95Bowtie pasta, peas and salmon tips in a pink vodka sauce.
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Fettuccini e Funghi
15.00Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
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Fettucini Bolognese
15.00 -
Gnocchi Sorrento
15.00Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)
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Pesce Specchio
21.00Filet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.
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Pollo Capresi
16.95Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
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Pollo Parmigiana
16.95Pan fried chicken breast, homemade tomato sauce and fresh mozarella.
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Pollo Saltimbocca
16.95Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.
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Pollo Venezia
19.00Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.
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Risotto Pescatori
19.00Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.
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Sacchetti Formaggi e Pere
18.00Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.
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Salmone
19.95Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
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Tartellini Aragosta e Granchio
19.00Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.
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Veal Parmigiana
19.95Veal medallions, homemade tomato sauce and fresh mozzarella.
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Veal Saltimbocca
19.95Veal medallions, proscuitto di parma and Fontina cheese and sage demiglaze.
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